Things often get heated in commercial kitchens. Orders pour in every minute. Chefs and waiters hardly have time to catch their breath. Everything has to happen quickly – after all, the guests are hungry. In this situation, it’s good if you not only have experienced staff but also state-of-the-art kitchen equipment – especially when it comes to perfectly grilling large quantities of vegetables, meat, and fish.
Synergy Grill Technology, based in the British village of Offord Cluny, has the right product for this: a patented gas burner grilling system that allows all kinds of food to be prepared in a very short time. The system operates at extremely high temperatures that even atomize fat before it drips off.
This saves chefs the hassle of cleaning the grill and disposing of the fat. What’s more, the vapor released from the fat and oils during cooking is absorbed back into the food, making steaks and other treats particularly delicious and juicy.
Highly efficient grilling thanks to ebm-papst gas blower
A familiar problem with grills is hotspots, where the food cooks faster than at other points on the grill. But Synergy Grill Technology has a solution for this: the company relies on a specially developed heat bed made of ceramic.
Together with a gas blower from ebm-papst, it ensures that the heat is optimally distributed and the food is cooked evenly everywhere. The ceramic bed also stores a lot of heat, meaning that the grill needs significantly less energy to stay at operating temperature. Another plus point in terms of energy efficiency is the special gas supply. The grill system runs on a perfectly balanced gas-air mixture achieved by using a NRV 77 gas blower with venturi and gas valve from ebm-papst, which regulates the mixture of gas and air before combustion. In this way, the grill system uses up to 59 percent less gas than other burners on the market. This saves a lot of resources and costs.
The grill system not only ensures better ambient air, but also protects the chefs from burns thanks to a specially designed cooling system for its surfaces.
The system solution for the efficient gas grill
Synergy’s grills sizzle the food with a homogeneous mixture of gas (in this case natural gas or propane) and air – this is efficient and saves costs. Optimum combustion is ensured by the NRV 77 gas blower, the system solution from ebm-papst, with its interplay of blower, venturi and valve.
In the purely electric version of the grill, the blower prevents electronic components from overheating by drawing in cool air. It directs the grill’s air, which is up to 180 degrees warm, to the hot plate – thus saving energy. In this way, chefs can keep a cool head despite the extreme heat of the grill – even if the next orders are already waiting.