{"id":18504,"date":"2024-03-05T10:17:13","date_gmt":"2024-03-05T09:17:13","guid":{"rendered":"https:\/\/mag.ebmpapst.com\/en\/?p=18504"},"modified":"2024-03-26T08:49:36","modified_gmt":"2024-03-26T07:49:36","slug":"haglund-bris-fridge-gastronomy-esm-fans","status":"publish","type":"post","link":"https:\/\/mag.ebmpapst.com\/en\/industries\/refrigeration-ventilation\/haglund-bris-fridge-gastronomy-esm-fans_18504\/","title":{"rendered":"When chilling is a breeze"},"content":{"rendered":"\n

In the catering busi\u00adness, it\u2019s all part of the daily routine: the restau\u00adrant is incred\u00adibly busy, tables are rammed full, and the buzz of conver\u00adsa\u00adtion fills the air. Waiters rush back and forth, taking orders and serving dishes. To ensure that the food is always as fresh and crunchy as possible when served, it must be kept perfectly chilled. <\/p>\n\n\n

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You can catch a glimpse of the fan behind the cham\u00adpagne bottles. (Photo | Jenny Bennheden Carpvik)<\/figcaption><\/figure>\n<\/div>\n\n\n

Refrig\u00ader\u00adating appli\u00adances must be able to main\u00adtain internal temper\u00ada\u00adtures, espe\u00adcially when things become stressful and the refrig\u00ader\u00adator doors in the kitchen are being opened and closed frequently. They are usually in oper\u00ada\u00adtion around the clock, meaning that energy consump\u00adtion is an impor\u00adtant cost factor. Busi\u00adnesses can save signif\u00adi\u00adcant sums of money by using the right fans in their appli\u00adances.<\/p>\n\n\n\n

Tradi\u00adtional and inno\u00adv\u00ada\u00adtive: Refrig\u00ader\u00ada\u00adtion for the gastronomy sector<\/h2>\n\n\n\n

Swedish refrig\u00ader\u00ada\u00adtion tech\u00adnology manu\u00adfac\u00adturer Haglund Industri has been in busi\u00adness for more than 150 years. What began with the produc\u00adtion of sheet metal prod\u00aducts by hand devel\u00adoped into the produc\u00adtion of refrig\u00ader\u00adating appli\u00adances for the catering sector in the 1950s. <\/p>\n\n\n\n

Their wide product range now encom\u00adpasses every\u00adthing from stan\u00addard refrig\u00ader\u00ada\u00adtors, refrig\u00ader\u00adated display cases and freezer cabi\u00adnets to blast chillers and customized high-end wine displays. Ever since, Haglund Industri has been char\u00adac\u00adter\u00adized by high quality and inno\u00adv\u00ada\u00adtive solu\u00adtions. The family-run company is now in its fifth gener\u00ada\u00adtion, produces locally in G\u00e4ll\u00adstad in Sweden, and employs 150 people. <\/p>\n\n\n\n

\u201cWe have always tried to push the bound\u00adaries of tech\u00adnology. This is also the reason why we chose ebm-papst as a partner. Like us, they are at the fore\u00adfront when it comes to the tech\u00adno\u00adlog\u00adical devel\u00adop\u00adment of their prod\u00aducts,\u201d says CEO Johan Haglund.<\/p>\n\n\n\n

Customized wine displays for sophis\u00adti\u00adcated restau\u00adrants are also part of Haglund\u2019s port\u00adfolio.<\/mark><\/figcaption><\/figure>\n\n\n\n

(Photo | Lasse Olsson)<\/p>\n\n\n\n

The Swedish company has been primarily using EC-fans with so-called<\/strong> energy-saving motors (ESM)<\/strong> for several years now. \u201cWhen we started converting our prod\u00aducts to the lowest possible energy consump\u00adtion, ESM fans contributed signif\u00adi\u00adcantly,\u201d says Martin Sahlman, Head of Sales and Marketing at Haglund Industri.<\/p>\n\n\n\n

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Why Haglund relies on fans with ESM motors<\/h3>\n\n\n\n

Fans with ESM motors are not only partic\u00adu\u00adlarly compact <\/strong>and durable<\/strong>, but are also char\u00adac\u00adter\u00adized in partic\u00adular by their high energy effi\u00adciency.<\/strong> Compared to normal shaded-pole motors, they achieve more than three times the motor effi\u00adciency. Thanks to their low heat loss<\/strong> and a life expectancy of more than 40,000 hours<\/strong>, they are opti\u00admized for perma\u00adnent oper\u00ada\u00adtion in refrig\u00ader\u00ada\u00adtion cabi\u00adnets. And because the plastic rotor of the ESM motor is opti\u00admized in terms of flow tech\u00adnology, it is also partic\u00adu\u00adlarly quiet<\/strong>.<\/p>\n<\/div><\/div>\n\n\n\n

Focus on quality \u2013 including fans<\/h2>\n\n\n\n

Since then, Haglund Industri\u2019s focus has been on devel\u00adoping prod\u00aducts that are both high tech and high quality. \u201cAs a German quality brand that is known not only for its dura\u00adbility but also for its good energy effi\u00adciency, ebm-papst has proven to be a success story for us,\u201d says Sahlman. The two compa\u00adnies have been working together for more than 20 years now and are contin\u00aduing to develop together.<\/p>\n\n\n\n

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\u201cThanks to the EC fans, we were able to reduce their energy consump\u00adtion in our refrig\u00ader\u00ada\u00adtors and at the refrig\u00ader\u00adated coun\u00adters by 80 percent compared to the previous solu\u00adtion.\u201d<\/p>\nJohn Haglund, CEO at Haglund Industri<\/cite><\/blockquote>\n\n\n\n

Haglund Industri\u2019s goal is to reduce the energy consump\u00adtion of its prod\u00aducts even further. \u201cThanks to the EC fans, we were able to reduce their energy consump\u00adtion in our refrig\u00ader\u00ada\u00adtors and at the refrig\u00ader\u00adated coun\u00adters by 80 percent compared to the previous solu\u00adtion, for example,\u201d says Johan Haglund with satis\u00adfac\u00adtion. The company is plan\u00adning to reduce energy consump\u00adtion by another 35 percent for its next gener\u00ada\u00adtion of prod\u00aducts.<\/p>\n\n\n\n

Haglund Industri is based in Sweden \u2013 and is expanding into Europe. (Photo | Lasse Olsson)<\/figcaption><\/figure>\n\n\n\n

Cool-down thanks to convec\u00adtion<\/h2>\n\n\n
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This is the BRIS: Haglund\u2019s new refrig\u00ader\u00adator model for restau\u00adrants. (Photo | Haglund)<\/figcaption><\/figure>\n<\/div>\n\n\n

Refrig\u00ader\u00ada\u00adtors use a closed refrig\u00aderant circuit to dissi\u00adpate heat from the inte\u00adrior, resulting in a lower temper\u00ada\u00adture in the cooling chamber. With its new BRIS refrig\u00ader\u00adator range, Haglund Industri uses the phys\u00adical laws of convec\u00adtion in addi\u00adtion to the ther\u00admo\u00addy\u00adnamic cooling prin\u00adciple of a refrig\u00ader\u00adator with the help of the Monsun-tech\u00adnology it has devel\u00adoped.<\/p>\n\n\n\n

The BRIS utilize the fact that cold air is heavier than warm air. They guide the air from the floor through a channel in the back of the cabinet to the condenser. This means that the coldest ambient air is always used. In combi\u00adna\u00adtion with the effi\u00adcient EC fans, this results in optimum energy effi\u00adciency, a low noise level and less wear and tear compared to conven\u00adtional solu\u00adtions where the warm ceiling air is circu\u00adlated at the top.<\/p>\n\n\n\n

Another advan\u00adtage of this tech\u00adnology is that several cabi\u00adnets can be placed next to each other in a confined space without over\u00adheating and still achieve excel\u00adlent cooling perfor\u00admance. \u201cThe reduc\u00adtion in energy consump\u00adtion and the low noise level would not be possible without the fans from ebm-papst,\u201d empha\u00adsizes Johan Haglund.<\/p>\n","protected":false},"excerpt":{"rendered":"

In the catering busi\u00adness, it\u2019s all part of the daily routine: the restau\u00adrant is incred\u00adibly busy, tables are rammed full, and the buzz of conver\u00adsa\u00adtion fills the air. Waiters rush back and forth, taking orders and serving dishes. To ensure that the food is always as fresh and crunchy as possible when served, it must [\u2026]<\/p>\n","protected":false},"author":36,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[16,9],"tags":[],"class_list":["post-18504","post","type-post","status-publish","format-standard","hentry","category-fans","category-refrigeration-ventilation"],"acf":[],"_links":{"self":[{"href":"https:\/\/mag.ebmpapst.com\/en\/wp-json\/wp\/v2\/posts\/18504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mag.ebmpapst.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mag.ebmpapst.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mag.ebmpapst.com\/en\/wp-json\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"https:\/\/mag.ebmpapst.com\/en\/wp-json\/wp\/v2\/comments?post=18504"}],"version-history":[{"count":15,"href":"https:\/\/mag.ebmpapst.com\/en\/wp-json\/wp\/v2\/posts\/18504\/revisions"}],"predecessor-version":[{"id":18543,"href":"https:\/\/mag.ebmpapst.com\/en\/wp-json\/wp\/v2\/posts\/18504\/revisions\/18543"}],"wp:attachment":[{"href":"https:\/\/mag.ebmpapst.com\/en\/wp-json\/wp\/v2\/media?parent=18504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mag.ebmpapst.com\/en\/wp-json\/wp\/v2\/categories?post=18504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mag.ebmpapst.com\/en\/wp-json\/wp\/v2\/tags?post=18504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}