Matthias K\u00fcnzli is actu\u00adally a specialist in automa\u00adtion at dairy processor Emmi in Suhr, Switzer\u00adland. However, in recent months, he has been working hard on another topic, one that is close to his heart: Modern\u00adizing the ware\u00adhouse cooling system in the logis\u00adtics center to make it more energy effi\u00adcient. \u201cIt has been in oper\u00ada\u00adtion for more than 20 years. It was there\u00adfore clear that fail\u00adures and repairs would occur more frequently in the future. Aside from that, the entire system was simply no longer up to date,\u201d he explains.<\/p>\n\n\n\n
This is also due to the fact that, until a few years ago, in addi\u00adtion to dairy prod\u00aducts, meat, eggs and vegeta\u00adbles were stored and picked at the logis\u00adtics site in Suhr. \u201cColder ambient temper\u00ada\u00adtures are required for these prod\u00aducts. As a result, the cooling capacity of the fans was primarily designed for this,\u201d says K\u00fcnzli. In recent years, the Suhr site has been expanded to become a center of excel\u00adlence for milk and butter. \u201cMore precisely, liquid and fat,\u201d explains K\u00fcnzli.<\/p>\n\n\n\n