A juicy T-bone steak needs to be prop­erly seared, but nobody wants odors from the kitchen in other rooms. Unfor­tu­nately, many odor-bearing parti­cles and grease droplets don’t make it up to the range hood. The BORA extractor is built into the cooktop, where it can draw off the vapors where they orig­i­nate — all of them. Fans from ebm-papst suck in the air from below and convey it to the outside through a duct or an air recir­cu­la­tion system.

More about the BORA extractor.