© BORA Holding GmbH

Extractor hood downwards

BORA extractors are built into the cooktop, where they can draw off the vapors where they originate. Therefore fans from ebm-papst work in the background.


A juicy T-bone steak needs to be properly seared, but nobody wants odors from the kitchen in other rooms. Unfortunately, many odor-bearing particles and grease droplets don’t make it up to the range hood. The BORA extractor is built into the cooktop, where it can draw off the vapors where they originate — all of them. Fans from ebm-papst suck in the air from below and convey it to the outside through a duct or an air recirculation system.

More about the BORA extractor.

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